Loaded Potato Skins Recipe
A delicious - and simple - loaded potato skins recipe from Lisa Allen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Pastry brush
- Baking sheet
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Maris Piper potatoes, medium sized, washed
- 250g of coarse sea salt
- 50g of milk
- 75g of butter
- 60g of crème fraîche
- 5g of chives, finely sliced
- 2 pinches of salt
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