Low Carb Cranberry Sauce: Holiday Tradition Without The Sugar Spike » IDreamOfFood.com
Elevate your holiday table with a vibrant Low Carb Cranberry Sauce! This delightful twist on a classic combines tart cranberries with natural sweeteners, ensuring a festive flavor without the sugar...
Ingredients
- 12 ounces fresh cranberries
- 1 cup water
- 1 cup erythritol or monk fruit sweetener (as a low-carb choice to sugar)
- 1 tablespoon orange zest (or lemon zest for a sharper flavor)
- 1/2 teaspoon cinnamon (optional, for a warm spice note)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (to deepen the flavor)
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