Spicy Southern Chicken Spaghetti Casserole – Daniel Recipes
Tender chicken and vibrant veggies simmer in a creamy sauce, topped with crispy breadcrumbs, for a spicy Southern casserole that’s sure to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 12 oz spaghetti noodles
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups sharp cheddar cheese, shredded
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (or to taste)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon butter, melted
- Chopped fresh parsley for garnish
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