Tomato Panzanelle | brunch | easy dinner recipes | lunch ideas | Taste Life

Ingredients

• 4 slices 4 Each 1/4” Slices Day Old Bread (Baguette or Sourdough), Cut in Half
• 2 Cloves Garlic, sliced
• 2 tbsp. Red Wine Vinegar
• 1/2 large Yellow Onion, sliced
• 2 Medium 3 Each, Medium Vine Ripe Tomatoes, or Heirloom When in Season
• 1 cup Cucumber, cut into cube size
• 1 Medium Avocado, cut into cube size
• 1 tsp. Salt
• 1/4 tsp. Ground Black Pepper
• 1 pack Mixed Lettuces
• 1½ tbsp. Olive Oil
• 1012 Basil Leaves