Zucchini Cheddar Bake

Ingredients

• 4 cups (1 L) thinly sliced zucchini (about 2 large)
• 2 cups (500 mL) thinly sliced cremini or white mushrooms
• 1/2 red onion, thinly sliced
• 1 tbsp (15 mL) olive oil
• ½ tsp (2 mL) dried oregano or basil
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) pepper
• 1 cup (250 mL) grated cheddar cheese