Brown Basmati Rice and Pea-laf

Ingredients

• 1 cup brown Basmati rice; (*soaked overnight and rinsed well)
• 2 cups filtered water
• 2 tablespoons Simply Ghee; (divided)
• 1 1/4 teaspoons ground turmeric
• 1 teaspoon Redmond's Real Salt; (divided)
• 1 medium shallot; (peeled and chopped)
• 2 cups frozen peas
• 2-3 eggs; (scrambled)
• 2 tablespoons Italian parsley or cilantro; (finely chopped)
• 2 tablespoons almonds, pine nuts, pistachios; (chopped and roasted )
• 1/4 cup feta cheese crumbles; (optional )
• salt
• pepper