Coffee-Glazed Molasses Bars Recipe - PureWow
The coffee-glazed molasses bars from Yossy Arefi’s new cookbook, “Snacking Bakes,” are teeming with warm spices and crowned with a bittersweet glaze you’ll adore. Read on for the simple...
Ingredients
- Molasses Bars
- 1 stick unsalted butter, melted, plus more for greasing
- ⅓ cup (113g) unsulphured molasses
- ½ cup (100g) packed light brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg, cold from the fridge
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon fine sea salt
- ¾ teaspoon baking soda
- 1½ cups (190g) all-purpose flour
- Coffee Glaze
- ½ cup (50g) confectioners’ sugar
- 1 teaspoon instant espresso powder
- Pinch salt
- 2 to 3 teaspoons milk, any kind
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