Coffee-Glazed Molasses Bars Recipe - PureWow

Coffee-Glazed Molasses Bars Recipe - PureWow

www.purewow.com

The coffee-glazed molasses bars from Yossy Arefi’s new cookbook, “Snacking Bakes,” are teeming with warm spices and crowned with a bittersweet glaze you’ll adore. Read on for the simple...

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Ingredients

  • Molasses Bars
  • 1 stick unsalted butter, melted, plus more for greasing
  • ⅓ cup (113g) unsulphured molasses
  • ½ cup (100g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg, cold from the fridge
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon fine sea salt
  • ¾ teaspoon baking soda
  • 1½ cups (190g) all-purpose flour
  • Coffee Glaze
  • ½ cup (50g) confectioners’ sugar
  • 1 teaspoon instant espresso powder
  • Pinch salt
  • 2 to 3 teaspoons milk, any kind

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