Lemon Cloud Tart with Rhubarb Compote - International Recipe
Learn how to make Lemon Cloud Tart with Rhubarb Compote, a delicious International recipe. A delicious international dish. Perfect for vegetarians. Prep time: 55 min, Cook time: 123 min. Serves 6.
Keywords
- lemon cloud tart with rhubarb compote
- international
- hard
- vegetarian
- 4
- 3
- 1/2
- diced
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Food processor
- Hand mixer
- Fine-mesh sieve
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Measuring cup
Ingredients
- 4 large egg yolks
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup sugar
- 1/2 cup hazelnuts
- toasted
- 1/3 cup powdered sugar
- 1 tablespoon (packed) finely grated lemon peel
- 1 large egg yolk
- 1 1/4 cups all purpose flour
- 1/4 teaspoon fine sea salt
- 3/4 cup chilled heavy whipping cream
- 3/4 cup crème fraîche
- 3 tablespoons sugar
- 1 tablespoon finely grated lemon peel
- Rhubarb Compote
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