Delicious White Bean Soup With Herbes De Provence No.1 Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 large shallots (~1.25 cups worth)
• 3 medium carrots (chopped)
• 1 large bell pepper (chopped, i used half yellow/half orange)
• 2 stalks celery
• 8 ounces ground white turkey meat (broken into small chunks)
• 1 tablespoon herbes de Provence
• 4 cups low-sodium chicken broth (plus more as needed)
• 2 cups diced tomatoes
• 2 cups cannellini beans (cooked, i used bobs red mill)
• 1 bunch kale (i used about 7 cups of green curly and red kale)
• 1/2 teaspoon freshly ground black pepper