My GoTo Grilled Swordfish Recipe How to Cook Swordfish On
Wondering how to cook swordfish on the grill My zesty lemonherb marinade makes it foolproof Tender juicy and bursting with Mediterranean flavour Get the recipe
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Cooking tools:
- Grill
- Grill brush
- Instant-read thermometer
- Mixing bowl
- Whisk
- Zip-top bag
- Plastic wrap
- Garlic press
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Spatula
- Paper towel
- Plate
- Grill pan
- Aluminum foil
- Refrigerator
Ingredients
- 1/4 cup (60 ml) extra virgin olive oil
- 1/4 cup (60 ml) fresh lemon juice (from about 2 lemons)
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano (or 1 tablespoon dried)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 4 (6-8 ounce/170-225g) swordfish steaks, about 1-inch thick
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