Chilled Cucumber, Pea and Yogurt Soup - aninas recipes
Chilled cucumber, pea, and yogurt soup—a refreshing starter perfect for summer. Easy to make in just 3 minutes! Serve with crusty bread for a light, delightful treat.
Ingredients
- 1 large cucumber (skin peeled and roughly chopped)
- 2 cups frozen peas
- handful basil and fresh mint
- black pepper (to season)
- 1 cup full cream plain yogurt (or coconut yogurt for vegan version)
- onion sprouts (to garnish)
- crusty bread (to serve)
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