Red onion chutney
Red onion chutney has a deliciously tangy flavour and makes a great accompaniment to goat's cheese, cold meats, barbecued meat, or even as a relish for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Mason jar
Ingredients
- 8 medium red onions (finely sliced)
- 1 red chilli (de-seeded, finely sliced)
- 2 bay leaves
- 200 g brown sugar
- 100 ml balsamic vinegar
- 200 ml red wine vinegar
- 25 ml olive oil
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