Easy Roasted Potato Salad | Side Dish | Classic Recipe

Ingredients

• 6 to 8 baby red potatoes, skin-on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 eggs, for hardboiling
• 3/4 cup Miracle Whip or mayo
• 1/3 cup sour cream
• 1 tablespoon Dijon mustard
• 1 1/2 stalks celery, minced
• 1/4 red onion, minced
• 2 tablespoons fresh chopped parsley, plus more for garnish