French Onion Bread with Passion Fruit Chili Pepper Dipping Sauce Recipe - Da Vine Hawaii

Ingredients

• 4.5 Cups All-purpose Flour, divided (531 grams)
• 1/4 Cup (50 grams) Granulated Sugar
• 1 (0.25-ounce) package (7 grams) active dry yeast
• 1 tsp (3 grams) kosher salt
• 1/2 Cup (120 grams) Whole Milk
• 1/2 Cup (120 grams) Water
• 1/3 Cup (76 grams) Unsalted butter
• 1/4 Cup (60 grams) Sour cream
• 1 Large Egg (50 grams)
• 1 Caramelized Onions (recipe follows)
• 1/2 Cup (113 grams) Unsalted butter, softened
• 2 Tbl (4 grams) Fresh thyme
• 8 oz (227 grams) Gruyere cheese, shredded and divided
• 1 Cup Lilikoi Chili Pepper Sauce for dipping
• 1/4 Cup (57 grams) Unsalted butter
• 2 pounds (908 grams) Vidalia onions, thinly sliced (about 8 cups)
• 1/2 tsp (2 grams) Granulated sugar
• 1/2 tsp (1 gram) Ground black pepper
• 1/2 Cup (120 grams) Dry sherry