Pumpkin Cranberry Bread | Bob's Red Mill Natural Foods
Adding fresh, tangy cranberries to a warm, earthy pumpkin bread laced with fall spices is the perfect baked treat to take you from fall to the festive…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Loaf pan
- Cake tester
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
Ingredients
- 1 3/4 cups Organic Unbleached White All-Purpose Flour
- 1 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Allspice
- 1/4 tsp Cloves
- 1 cup Pumpkin fresh or canned
- 1/2 cup Canola Oil or preferred oil
- 2 Eggs large
- 1 1/2 cups Fresh Cranberries coarsely chopped
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