Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But it can't hide meat that's dry and tough below the surface.
Keywords
- Main Courses
- Pork
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Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup panko bread crumbs
- Kosher salt
- pepper
- 1/4 cup Dijon mustard
- 2 teaspoons packed brown sugar
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic, minced to paste
- 1/4 teaspoon cayenne pepper
- 4 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick
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