Fluffy Oat & Yoghurt Pancakes – Melinda Marek
Made right in the blender - let rest for 10 minutes before cooking.
Ingredients
- 1 2/3 Cup Rolled Oats (5 x 1/3 cup)
- 1 teaspoon Coconut Sugar
- 2 teaspoons Baking Powder
- Few cracks of Salt
- 1 Egg
- 2/3 cup (heaped) Natural Greek Yoghurt
- 2/3 cup Milk (alternative like Almond milk is great)
- 1/2 teaspoon Vanilla Essence (optional)
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