Baked Sausage and Cheese Mini Wontons Recipe | Crispy & Cheesy
These Baked Sausage and Cheese Mini Wontons are a delightful appetizer! Crispy on the outside, warm and cheesy on the inside, they’re perfect for family gatherings or parties.
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Paper towel
- Airtight container
Ingredients
- 1/2 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 1 tablespoon olive oil or melted butter (for brushing)
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