Lentil Scotch Eggs - Mains Recipe

Name: Lentil Scotch Eggs - Mains Recipe
Ingredients: 7 hens’ eggs (or 12 quails’ eggs and 1 hens’ egg); 250 g red split lentils; 1 bay leaf; 1 pint of water; 3 vegetarian stock cubes; 4 slices of bread; 1/2 tbsp fresh snipped chives; 1 tsp dried thyme; 100 g mature cheddar; Salt and pepper; Flour for dusting; Vegetable oil for frying

pulses.org

Scotch eggs are classic British picnic food. This vegetarian version has a savoury lentil layer to replace the traditional sausage meat. These are delicious served with salad. For best results,...

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Ingredients

7 hens’ eggs (or 12 quails’ eggs and 1 hens’ egg)
250 g red split lentils
1 bay leaf
1 pint of water
3 vegetarian stock cubes
4 slices of bread
1/2 tbsp fresh snipped chives
1 tsp dried thyme
100 g mature cheddar
Salt and pepper
Flour for dusting
Vegetable oil for frying

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