Vegan Couscous And Coconut Breakfast Recipe
An easy vegan recipe incorporating couscous and coconut for breakfast
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Ingredients
- 150 g whole wheat couscous
- 75 g cashew nuts
- 2 medium-sized oranges (yielding approximately 200g of orange juice)
- 25 g dried apricots
- 25 g raisins
- 20 g desiccated coconut
- 50 ml water
- salt (a pinch to taste)
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