Mudslide Cupcakes Recipe
Recipe, grocery list, and nutrition info for Mudslide Cupcakes. This Mudslide Cupcakes recipe contains confectioners' sugar, all-purpose flour, light brown sugar, granulated sugar, unsalted butter...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Hand mixer
- Sifter
- Egg separator
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder, sifted
- 1 1/2 teaspoons baking soda
- 3/4 cup coffee, at room temperature
- 3/4 cup Kahlua
- 3 large eggs, separated and at room temperature
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 6 tablespoons unsalted butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 3 tablespoons unsweetened cocoa powder, sifted
- 4 tablespoons Kahlua
- 2 tablespoons coffee, at room temperature
- 2 teaspoons vanilla extract
- 4 tablespoons Bailey's Irish Cream
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