Salmon with Balsamic Orange Sauce Recipe: How to Make It
Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it all the time. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 salmon fillets (6 ounces each), skin removed
- 4 teaspoons grated orange zest
- 4 teaspoons balsamic vinegar
- 4 teaspoons honey
- 1 teaspoon salt
- SAUCE:
- 1 teaspoon cornstarch
- 1 cup orange juice
- 2 teaspoons honey
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
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