Watermelon & Onion Fresco Salad | Oklahoma State University

Watermelon & Onion Fresco Salad | Oklahoma State University

extension.okstate.edu

Add a little watermelon to your recipe for the perfect summer salad!

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Ingredients

  • 4 cups watermelon, cubed and seeded
  • 1/2 cup sweet onions, very thinly sliced and quartered
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup raspberry and/or blueberry vinegar
  • Salt and fresh ground black pepper to taste
  • Lettuce leaves

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