Spinach Salad with Raspberry Vinaigrette | America's Test Kitchen

Spinach Salad with Raspberry Vinaigrette | America's Test Kitchen

www.americastestkitchen.com

Bottle raspberry vinaigrette is usually too sweet. We knew that to make this ’80s classic relevant again, we’d have to start from scratch.

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Ingredients

  • 2 tablespoons seedless raspberry jam
  • 2 1/2 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 3 tablespoons olive oil
  • 8 cups baby spinach
  • 1 cup fresh raspberries
  • 3/4 cup shredded Gouda cheese
  • 1/2 cup thinly sliced radishes
  • 1/3 cup pistachio, toasted

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