Peach Sorbet Recipe Easy Homemade Refreshing Summer Treat
Cool off with this easy homemade peach sorbet recipe—fresh, fruity, and perfect for a healthy summer dessert everyone will love!
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Cooking tools:
- Blender
- Ice cream maker
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Airtight container
- Spoon
- Plastic wrap
Ingredients
- Peaches: Use ripe, juicy peaches for the best taste. About 4 cups of peeled and chopped peaches work well.
- Sugar: About 1 cup of granulated sugar will sweeten the sorbet. You can adjust to your liking.
- Lemon Juice: 2 tablespoons help balance sweetness and keep the color bright.
- Water: 1 cup, used to make a simple syrup with the sugar.
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