Chocolate Brownies | George Foreman Grills
Do you know you can cook brownies on a George Foreman? Well with our deep pan grills you are in for a treat.
Ingredients
- Brownie
- 185g unsalted butter, melted
- 185g dark chocolate
- 275g golden caster sugar
- 3 large free range eggs
- 1 tsp vanilla extract
- 40g cocoa powder
- 85g plain flour
- 100g dark chocolate drops
- 100g white chocolate drops
- Topping
- 200g butter
- 150g white chocolate
- 280g icing sugar
- Popping candy
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