Lemony Orzo Two Bean Salad Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked orzo or rosamarina (rice-shaped) pasta (6 oz)
• 1 1/2 cups frozen cut green beans
• 1 can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
• 1/2 cup coarsely chopped red bell pepper
• 1/3 cup pitted kalamata olives, halved
• 3 tablespoons sliced green onions (3 medium)
• 1/2 cup crumbled feta cheese (2 oz)
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh basil leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, finely chopped