Dark Chocolate & Raspberry Muffins - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Guilt-free, gluten-free Dark Chocolate & Raspberry Muffins | Mostly plant-based | 10 mins prep, 35 mins cook. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguiltfreekitchen.com.
Ingredients
- 300 g oat flour
- 200g almond flour
- 2 tsp baking powder
- 1 tsp baking soda
- 250ml plant milk
- 200ml maple or agave syrup
- 4 tbsp melted coconut oil
- 100g fresh raspberries
- 100 grams 70% dark chocolate chips
- A dash of vanilla
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