Sweet & Sticky Sriracha Chicken Wings/Drumettes/Ribs – Corona
Sweet & Sticky Sriracha Chicken Wings/Drumettes/Ribs cooked on BBQ or baked, served with rice and garnished for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at corona.com.au.
Ingredients
- 1 tbsp sesame seeds to garnish
- 1 Spring onion, sliced to garnish
- 1 1/2 kg chicken wings, cut in half at the mid-joint
- 500g Steamed Jasmine Rice
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