Homemade Flatbread Topped with Waldorf Salad - Vegan Recipe

Ingredients

• [For the dough:]
• 300 grams of self-raising flour (sub for GF if needed)
• 250 grams of coconut yoghurt
• 1 teaspoon salt
• 1 teaspoon fennel seeds
• 2 tablespoons extra virgin olive oil
• [For the topping:]
• 1 clove garlic
• 150 ml of extra virgin olive oil
• 75 grams rocket
• 45 grams of roasted walnuts
• 1 red apple, sliced
• 1 lemon, juiced
• Salt and pepper
• 1 packet of vegan dairy cheese