Vegan Porridge | Vegan Recipes | Nutella® UK
Vegan porridge drizzled with Plant-Based Nutella®. A comforting, and delicious plant-based dish perfect for breakfast.
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 200g oats
- 20g finely chopped hazelnuts
- 20g sugar
- 400ml unsweetened soy milk
- 60g Nutella<sup>®</sup> Plant-Based (15g/ one heaped teaspoon per serving)
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