Creamy Cauliflower Cheddar Soup - Food Gardening Network
Cauliflower is the secret to a healthier cheese soup. Low in calories and with 0 grams of fat, the addition of cauliflower lets you enjoy the rich flavor of age
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Mixing bowl
- Stove
- Ladle
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 head cauliflower, cut into florets (about 4 cups)
- 6 garlic cloves
- 3 tablespoons olive oil
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 2 shallots, diced
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon ground nutmeg
- 3 cups chicken broth
- 1 1/2 cups shredded aged white cheddar cheese
- 1 cup heavy cream
- 1/4 cup shredded Parmesan cheese, for garnish
- 4 bacon slices, cooked and crumbled, for garnish
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