Crispy prosciutto gnocchi with parmesan & sun-dried tomatoes | Dinner Twist
Soft, light little pillows of potato dough, cooked and mixed with a sun-dried tomato and leek sauce, topped with parmesan, parsley and crispy prosciutto.
Ingredients
- prosciutto 1 packet
- leek ½
- sun-dried tomatoes ½ jar
- zucchini 1
- parmesan 50g
- English spinach ½ bunch
- gnocchi 1 packet (700g)
- basil 1 packet
- parsley ½ bunch
- oil (for cooking)
- salt
- pepper
- garlic (1-2 cloves)
- dried oregano
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