Maple Macaroons, a recipe from Gourmetpedia

Ingredients

• - 300 g (10 oz.) Almond powder
• - 300 g (10 oz.) icing sugar
• - 130 g (4 1/2 oz.) egg whites
• - 300 g (10 oz.) granulated sugar
• - 25 ml (5 tsp.) water
• - 180 ml (3/4 cup) Maple Syrup
• - 1 packet of unflavored gelatin
• - 3 tbsp. water
• - 3 egg yolks
• - 1 tbsp. granulated sugar
• - 500 ml (2 cups) whipping cream