Yummy Creamed Corn | Just A Pinch Recipes
Remove corn from the cob. Melt butter or margarine over medium heat. Add corn and cook until just tender. Add sour cream and whipping cream. Stir and continue cooking until...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 4 large ears of corn
- 4 tablespoon(s) butter or margarine
- 1/2 cup(s) sour cream
- 1/4 cup(s) whipping cream
- 1/2 cup(s) shredded Parmesan cheese
- - salt, to taste
- pepper, to taste
- 2 teaspoon(s) fresh basil
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