Marinated Grass-fed Sirloin Steak — Sequatchie Cove Farm

Marinated Grass-fed Sirloin Steak — Sequatchie Cove Farm

www.sequatchiecovefarm.com

A simple marinade helps tenderize grass-fed meat, ensuring a juicy and flavorful steak. Searing in cast iron is an easy way to cook steaks year round

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Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon soy sauce
  • 3 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 2-4 sirloin steaks
  • 1 tablespoon ghee, tallow, or avocado oil
  • Fresh minced parsley and rosemary

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