Brandy Julep - The Local Palate

Brandy Julep - The Local Palate

thelocalpalate.com

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Ingredients

  • 3 mint sprigs (10-12 mint leaves)
  • ½ ounce demerara syrup
  • 1½ ounces cognac
  • ¼ ounce rum (Smith & Cross recommended)
  • Garnish: Mint sprig and powdered sugar

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