Brandy Julep - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 mint sprigs (10-12 mint leaves)
- ½ ounce demerara syrup
- 1½ ounces cognac
- ¼ ounce rum (Smith & Cross recommended)
- Garnish: Mint sprig and powdered sugar
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