Root vegetables and BroccoCress bouillon - Koppert Cress
Ingredients (For 4 portions) - 2 punnets BroccoCress - 800ml water - 200g purple heritage carrots - 200g yellow heritage carrots - 200g carrots (orange) - 200g
Ingredients
- 2 punnets BroccoCress
- 800ml water
- 200g purple heritage carrots
- 200g yellow heritage carrots
- 200g carrots (orange)
- 200g Brussels sprouts
- ½ tsp chopped garlic
- 1 tsp chopped fresh ginger
- one pinch of salt
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