Move in the ripe direction

Ingredients

• 400 g beetroot (or 2 medium sized beetroot)
• 2 cups water
• 1 cup red wine vinegar
• ½ cup caster sugar
• 1 tbsp mustard seeds
• 1 tbsp black peppercorns
• 1 tbsp fennel seeds
• 200 g goat’s cheese
• 50 ml heavy cream
• 2 tbsp basil pesto
• Juice and rind 1/2 lemon
• 2 g salt flakes
• 6 x everything bagel
• 1 cucumber sliced
• 200 g sliced salmon gravlax
• 3 Shepard avocados sliced
• 10 g zaatar
• 20 g rocket