Ham and Egg Cups - Adams Fairacre Farms
Make baked ham and egg cups with cheddar and scallions for an easy, protein-rich breakfast that is ready in about 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1lb Adams Farmstand Fresh Boiled Ham, sliced
- 1 cup Adams Farmstand Fresh Extra Sharp Cheddar Cheese, shredded
- 10 Large eggs
- 1/2 cup Scallions, sliced
- Salt, to taste
- Black pepper, to taste
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