Whipped Feta | Wellington Crackers

Ingredients

• 4 oz cream cheese, at room temperature
• 6 oz. feta cheese, crumbled ( equal to 1 + 1/3 cup)
• ⅓ cup plain Greek yogurt
• 2-3 cloves garlic
• 1 Pinch dried dill
• 1 Pinch dried oregano
• 1 tablespoon lemon juice
• 1 Roma tomato, diced
• Chopped parsley or fresh dill, to garnish
• Black pepper, to taste
• Wellington Stoned Wheat Crackers