Buffalo chicken quinoa bowls recipe | easyFood

Ingredients

• 3 chicken fillets, halved lengthwise
• Salt and black pepper
• 170 g quinoa, uncooked
• 480 ml vegetable stock
• 180 ml Buffalo wing sauce, (we used Frank’s)
• 2 tbsp cream cheese, at room temperature
• 4 generous handfuls of baby spinach
• 250 g cherry tomatoes, halved
• 2 avocados, sliced
• 1 small red onion, sliced
• Fresh coriander, chopped
• Blue cheese, crumbled (optional)