Sweet potato fries with Cajun dipping sauce | Heart and Stroke Foundation

Name: Sweet potato fries with Cajun dipping sauce | Heart and Stroke Foundation
Total time: 45 min
Ingredients: 1 1/2 lb (750 g) sweet potatoes, peeled, cut in half crosswise, then cut into 1/2-inch (1.25 cm) slices and finally into 1/2-inch (1.25 cm) strips (to resemble fries); 2 tbsp (25 mL) canola oil; 1 tsp (5 mL) smoked paprika; 1/2 tsp (2 mL) coarsely ground black pepper; 3/4 cup (175 mL) fat-free sour cream; 2 tsp (10 mL) Louisiana hot sauce; 1 medium garlic clove, minced

www.heartandstroke.ca

These veggie favourites get a flavour boost from the dip, with its combo of cool sour cream and fiery pepper.

Keywords

Recipe
sweet potatoes
fries

View full recipe on www.heartandstroke.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heartandstroke.ca.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 lb (750 g) sweet potatoes, peeled, cut in half crosswise, then cut into 1/2-inch (1.25 cm) slices and finally into 1/2-inch (1.25 cm) strips (to resemble fries)
2 tbsp (25 mL) canola oil
1 tsp (5 mL) smoked paprika
1/2 tsp (2 mL) coarsely ground black pepper
3/4 cup (175 mL) fat-free sour cream
2 tsp (10 mL) Louisiana hot sauce
1 medium garlic clove, minced