Portugese Protein Rice Pudding –

Name: Portugese Protein Rice Pudding –
Ingredients: 100ml coconut milk; 1 tbsp butter; 75g vanilla whey protein; Skin from 1/2 lemon; 1 cinnamon stick; 5 tbsp Stevia; 600ml coconut milk; 100g rice pudding rice; Pinch of pink Himalayan salt; 3 egg yolks; ground cinnamon; 3.5fl. oz coconut milk; 1 tbso butter; 2.63oz vanilla whey protein; 21fl. oz coconut milk; 3.5oz rice pudding rice; Step 1 Part one: place the milk, butter and whey protein in the small cup of your NINJA KITCHEN SYSTEM, pulse to blend.; Step 2 Place the whey mixture in the pot of your NINJA FOODI, along with the lemon skin, cinnamon stick, stevia, coconut milk, rice and salt – stir to combine the ingredients together.; Step 3 Place the lid over the pot of the NINJA FOODI, select SLOW COOK on LOW and cook for 4 hours – stir occasionally.; Step 4 When the rice pudding is done, add the egg yolks and stir to combine.; Step 5 Remove the cinnamon stick, and lemon skin, serve with ground cinnamon.

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A recipe I used to have a lot growing up, I decided to re-create the recipe, but making it high in protein. Creamy, delicious and rich, this rice pudding, which is packed with flavour will leave you...

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Ingredients

100ml coconut milk
1 tbsp butter
75g vanilla whey protein
Skin from 1/2 lemon
1 cinnamon stick
5 tbsp Stevia
600ml coconut milk
100g rice pudding rice
Pinch of pink Himalayan salt
3 egg yolks
ground cinnamon
3.5fl. oz coconut milk
1 tbso butter
2.63oz vanilla whey protein
21fl. oz coconut milk
3.5oz rice pudding rice
Step 1 Part one: place the milk, butter and whey protein in the small cup of your NINJA KITCHEN SYSTEM, pulse to blend.
Step 2 Place the whey mixture in the pot of your NINJA FOODI, along with the lemon skin, cinnamon stick, stevia, coconut milk, rice and salt – stir to combine the ingredients together.
Step 3 Place the lid over the pot of the NINJA FOODI, select SLOW COOK on LOW and cook for 4 hours – stir occasionally.
Step 4 When the rice pudding is done, add the egg yolks and stir to combine.
Step 5 Remove the cinnamon stick, and lemon skin, serve with ground cinnamon.