Creamy and Comforting Corn Chowder - Restaurant Association of Nova Scotia
Ingredients1 16-ounce package frozen whole-kernel corn 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch pieces2 tablespoons olive oil 1/2 cup thinly sl
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Cooking tools:
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- Chef's knife
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- Cutting board
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- Zip-top bag
- Aluminum foil
- Paper towel
Ingredients
- 1 16-ounce package frozen whole-kernel corn
- 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 1/2 cup thinly sliced leeks
- 2 tablespoons finely chopped shallots
- 4 cups chicken broth
- 1 teaspoon dried marjoram, crushed
- 1/2 teaspoon kosher salt or salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground white pepper
- 3 cups half-and-half or light cream
- 8 individual round loaves sourdough bread
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