Cheese Tortellini with roasted Eggplant and Cherry tomatoes - Mitsides Group

Ingredients

• 2 medium-large eggplants, diced in small, bite size cubes
• 15 cherry tomatoes, halved
• ¼ cup olive oil
• 1 garlic clove crushed
• Salt and pepper to taste
• 2 X 250 grams pack “Mitsides” cheese tortellini
• 2 Tbs olive oil
• 2 cloves garlic, crushed
• ½ cup white wine
• 1 x 200 grams “Mitsides” tomato passata
• 1 x 70 grams “Mitsides” tomato paste
• 1 tsp sugar
• 5-6 fresh basil leaves
• 2 Tbs cream
• 1 cup mozzarella cheese, grated
• 4 Tbs Parmesan cheese, grated