Mixed Grill Shwarma Sandwiches - Fiery Foods & Barbecue Central

Ingredients

• ½ pound lamb meat, cut into strips
• ½ pound chicken breast, cut into strips
• ½ teaspoon ground cardamom seeds
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground black pepper
• ½ teaspoon ground cayenne
• ½ teaspoon salt
• 3 cloves garlic, minced
• ½ onion, minced
• 1 bay leaf
• ½ cup lemon juice
• ½ cup red wine vinegar
• 6 large sections pita bread
• 2 tomatoes, chopped
• 6 slices pickled eggplant (optional–see recipe)
• 3 serrano or jalapeño chiles, stems and seeds removed, chopped
• Yoghurt to taste