Chicken biryani recipes - 19 recipes - Petitchef

Ingredients

• chicken - 1kg Onion slices – 5 to 6 large Onions Fresh Ginger & garlic Paste - 3 Tbsp Green chilli paste - 1Tbsp (7 to 8)
• Basmati or Jasmine Rice-500gms Chicken pieces-1kg Onions Big sliced-3 Tomatoes medium sliced-2 Green chilly broken-2 Ginger, Garlic and
• Jeeraga samba rice: 1 kg Small onions: 200 g Tomatoes: 200 g Ginger garlic paste: 4 tsp Green chillies: 10-12 Coconut milk: 2 cups
• Basmati or Jeera Rice 500 gm Chicken 500 gm Onion (chopped) 1 nos Tomato (chopped) 3 nos Green chillies 5 nos Cinnamon 5 to 6 strips Cardamom 6 to
• Knorr Hyderabadi Biryani: 700 g rice 1 litre water + 300 ml water 4 tablespoon oil 1 tablespoon lemon juice 350 g chicken ( 300 g chopped
• Hyderabadi Chicken Dum Biryani: Chicken - 500 g Bamati rice - 500 g Onions: 2, thinly sliced Cinnamon - 02 gms Cardamom - 02 g Cloves - 02 g Jeera
• Basmati rice -5 cups (1 kilo approx) Chicken thigh piece - 1 kilo Onions (large) - 4 nos Ginger-garlic paste - 2 tablepsoons Tomatoes - 3 nos
• == Chicken - 1 kg (chopped into medium pieces). == Ladyfinger / Okra / Bhindi - approx. 500 gm. == Fried onions - 1 cup. == Basmati rice - 2 cups
• Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander
• Biryani rice - 2 cups Chicken - ½ kg Onion - 4 Ghee - 6 tbsp Red chilly - 3 or 4 Yoghurd - 1 cup Ginger garlic paste - 1 ½ tbsp Dry fruits,
• Chicken – medium sized pieces Yogurt – 1 cup Coconut Milk – 1 can Rice – 2 cups Oil Salt to taste To Dry Roast and Grind: Cinnamon – 1 inch piece
• Roasted chicken - 1 nos Grind to smooth paste to get the masala paste: Tomatoes - 2 nos Mint - 1/4 cup Coriander leaves - 1/4 cup Green chillies -
• 1 kg chicken 1 kg Basmati rice 1 cup finely chopped onions 2 teaspoon ginger and garlic paste 3 teaspoon chilli powder Half teaspoon turmeric 100
• Chicken-500 g Basmati rice-500 g Onion-250 g Tomato-3 Green chillies-10 Chilli powder-1 teaspoon Elaichi and cloves-6 each Ginger,garlic paste-2
• Basmati Rice - 2 cups Chicken - 1 pound Curd - 1/2 cup Onions