Spinach Salad With Pecans and Sun-Dried Tomato Recipe - Recipezazz.com
My version of the spinach salad served at a local restaurant. My favourite
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Ingredients
- 1/2 cup sauteed mushrooms
- 2 cups packed fresh spinach
- 2 tablespoons toasted roughly chopped pecans
- 2 tablespoons sun-dried tomatoes packed in oil, drain slightly, on paper towel and chop
- 2 tablespoons good balsamic vinegar
- 2 tablespoons raspberry-flavored olive oil
- salt and pepper
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